B1/B2
Excellent! trains today’s students in the hospitality industry with the language competences they will need for a successful future career.
Catering, cooking, bar and service are all covered in this course which ensures thorough revision of grammar and extension of trade-specific vocabulary in clearly labeled, dedicated sections.
The Coursebook is organized in two parts:
Theory and Practice of Catering
• 8 Modules covering hospitality, catering, restaurant staff, kitchen and equipment, food and cooking methods, food conservation, menus, food safety, drinks and serving techniques.
• Variety of text types from descriptive texts to authentic and adapted articles, from recipes to interviews.
• Careful grading of topics, grammar and vocabulary: A Taste of Language.
• Thorough development of the 4 language skills.
• Extensive use of photographs to ensure understanding of the more technical aspects of English for catering.
• Preparation for Cambridge Preliminary (PET) and First (FCE) examinations.
Culinary Culture
• 5 Dossiers present aspects of English-speaking countries linked to aspects of the hospitality industry.
• Geography, culinary habits, society, food blogs and government institutions.
Excellent! concludes with a useful photo-glossary of foodstuffs, drinks, bartending tools, dinner service and weights, measurements and temperature conversion charts.
Digital Book
• All the resources of the coursebook in an interactive digital version.
• Link to full, online user’s guide.
• Ideal for “heads-up” lessons on the IWB.
Teacher’s Book
• Extensive teaching notes for each section.
• Answer keys and transcriptions of listening materials.
• Tests and extra resources for both stronger and weaker students.
• CD-ROM Test-Maker with editable tests in Word© format.
